Usage areas of Tartaric acid
Tartaric acid, this crystalline acid, is commonly seen in plants and fruits in general. The chemical formula of C4H6O6, which is an organic acid, is C4H6O6 and its density is 1.788g/cm. C4H6O6 is also used in different industries, especially in industry. This acid is generally preferred for the fermentation of wine and is formed as a byproduct of potassium during fermentation.
Tartaric acid is frequently used in wool dyeing, polishing, gelatin, desserts and sodas. Apart from this, antimony potassium tartars are generally preferred and used as mordant with pesticides. C4H6O6, which is found in the majority of grape fruits, also occurs in some fruits other than grapes. However, tartaric acids seen in these fruits are called dextrotartaric acid. C4H6O6, which consists of a mixture of racemine, is called levo. C4H6O6 are among the water-soluble dicarboxylic acids.
- It is used to give a sour taste to foods.
- C4H6O6, E334, is a good antioxidant.
- The most common use of tartaric acid is in soda production. C4H6O6, which is almost used to flavor the soda, is an indispensable component of soda.
- It is preferred for dyeing wool.
- It can be used for polishing, polishing and cleaning metals.
- It is used in bakery products to release carbon dioxide.
- C4H6O6, which is indispensable for gelatinous desserts, is generally preferred as a thickener in products such as meringue, Turkish delight and whipped cream.
- The form of C4H6O6 obtained from grapes is generally preferred in pastry. Tartaric acid can be preferred instead of baking powder for rising cakes.
- C4H6O6, which is frequently found in fruits and has a sour and strong taste, is preferred for fermentation of wine in winemaking.
- It is used in making marmalade and jams.